Add this to any meat stir-fry for tender, sweet, never tough or dry results, a hundred meals in one.

Beef and pork stir-fry is a popular dish in Vietnamese family meals. However, many people often end up with tough and dry meat when stir-frying, losing its sweetness. This may be due to overcooking the meat, causing it to be tough. So, to make a delicious stir-fry, remember the following tips:

When buying meat, choose fresh meat. Press your finger on the meat, if it bounces back well, it means the meat is fresh. If the meat doesn’t bounce back, it is frozen meat. When you bring the meat home, remember to rinse it with cold water to remove any blood.

thit-xao-ngon

To make the meat tender, you can use a meat mallet to tenderize the meat before cutting and stir-frying. Then, slice the meat into thin and proper pieces, avoiding cutting against the grain, as it will result in long, tough fibers when eaten.

Marinating the meat for tender stir-fry

Using beer: When marinating the meat, add a little beer. Beer helps to break down protein better, making the meat both fragrant and tender. Beer is an excellent catalyst to make the meat tender. If you want the meat to become tender quickly, add a little beer to the marinade. Moreover, the beer interacts with the meat to create a fragrant aroma for the dish.

Using a spoon of Coca-Cola: If you add too much Coca-Cola, the stir-fried meat will turn black. But if you add a little while marinating the meat, it will become more tender when stir-fried. The ingredients in Coca-Cola help to tenderize the meat.

Using cornstarch or potato starch: Adding a tablespoon of cornstarch or potato starch to the marinade also helps to retain the moisture in the meat, making it more tender when stir-fried. But be careful not to add too much, as it will alter the taste of the dish. You can mix the starch with the stir-fry sauce, and when stir-frying, evenly pour the sauce over the meat to make it more tender.

Using condensed milk: If you like the taste of sweetness, you can add a little condensed milk to the marinade. Condensed milk also helps to make the meat more tender. Especially when grilling the meat, marinating with condensed milk makes it much softer.

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Using cooking oil: When marinating the meat, remember to add a little cooking oil to coat the meat so that it doesn’t become dry when stir-fried.

When stir-frying, heat the pan and then add the meat, but avoid overcooking it. Especially with thinly sliced meat, they cook quickly, so you just need to stir-fry them briefly, then turn off the heat, and continue stirring a little more. This way, the meat will be slightly cooked, without needing to be fully cooked with high heat. If you cook the meat with high heat, it will become dry and overcooked, losing its sweetness and becoming tough.

The post https://meo.tips/food-receipt/add-this-to-any-meat-stir-fry-for-tender-sweet-never-tough-or-dry-results-a-hundred-meals-in-one/ appeared first on Meo.tips.

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